At Chill in a Box, we believe that great food starts with great ingredients. That’s why our chilaquiles sauces are handmade with fresh, carefully chosen ingredients that bring bold and authentic flavors to every bite. Whether you’re a fan of a mild kick or crave a spicy punch, we’ve got something for you.
Our Standard Sauces
We’re proud to offer three signature sauces that have become fan favorites:
- Green Mild: Smooth, tangy, and full of vibrant flavor, this sauce is perfect for those who prefer a milder experience without sacrificing taste.
- Green Hot: For spice lovers, our green hot sauce delivers a fiery kick that will leave you craving more.
- Red Mild: A classic with a rich, smoky flavor profile, this sauce is a comforting favorite for many.
All our sauces are dairy-free, vegan, and crafted to complement the crispy tortilla chips and fresh toppings that make our chilaquiles a standout dish.
Specialty Sauces for Your Events
Hosting a special event or catering a big celebration? We love to get creative for our catering clients! Whether you’re looking for a tropical fruit-infused sauce for a summer wedding or a deeply spiced mole-style sauce for a winter gathering, we’ll work with you to craft a flavor that perfectly fits your event’s theme and your guests’ tastes.
Why Handmade Matters
There’s something special about a sauce made from scratch. It’s not just about controlling the quality of the ingredients (though that’s crucial), but also about the care and creativity that goes into each batch. Our sauces are a labor of love, ensuring that every drop bursts with flavor and freshness.
Pairing Tips
To truly elevate your chilaquiles experience, try pairing our sauces with different toppings and sides:
- Green Mild: Avocado slices, pickled onions, and a dollop of vegan sour cream.
- Green Hot: Grilled veggies, crumbled vegan queso fresco, and a squeeze of fresh lime.
- Red Mild: Refried beans, shredded lettuce, and a drizzle of cashew crema.
So next time you dig into a plate of our chilaquiles, take a moment to savor the sauce – it’s what makes every bite unforgettable.