If fan of super spicy, ask for chipotle hot sauce topping
The Pinto Bean is a speckled variety of common bean that is known for its creamy texture, mild flavor and ability to absorb flavors. Its Spanish name translates to "speckled bean," referring to its mottled skin, which becomes uniform when cooked.
Tropical Mexican Cream is a cream with an authentic Mexican style. It has a light texture, and its flavor is slightly acid. It is smoother, sweeter, and less thick than sour cream, and is similar to French crème fraiche.
The red onion has a mild, sweet flavor and a crisp texture that makes it an ideal onion for toppings. It has a more distinct flavor but is milder.
Cilantro has delicate, lacy green leaves, resembling flat leaf parsley. It has a pungent, complex, citrusy flavor.
Combining Monterey Jack, cheddar, Asadero, and Queso Quesadilla cheeses creates the perfect blend of mild and creamy with a slightly tangy bite that easily melts.
It's white in color, firm and dry in texture, and salty and milky in flavor. Its texture is akin to that of feta: moist and crumbly.
Add extra chicken or carne asada (60 grs)
slow marinated angus beef with guajillo and secret spices that explode indescribable flavors.
Chicken is a classic protein for chilaquiles and seasoned to perfection. *free of hormones and antibiotics
Chipotle chili is a classic ingredient in Mexican cuisine, where it is used to enhance the flavor of food. Chipotle sauce, creamy and spicy is made with a type of smoked pepper.
Habanero is one of the favorite condiments in Mexican cuisine, and is appreciated internationally, also thanks to its unique floral and citrus aromas. Our habanero sauce is mild so you can fully enjoy it.
Green sauce is classic. The special combination of serrano and poblano peppers, tomatillos, onion, garlic and blend of spices makes spiciest sauce.
Guajillo chili with a perfecto combination of tomatoes and spices to bring a distinctive flavor of red chili sauce.
Combines freshly pulled shots of espresso with hot water to achieve the size of a standard cup of brewed coffee
Drinks are fruit-flavored, except for cola. They're lightly carbonated compared to regular soda, and contain real sugar rather than artificial sweeteners
Mexican Coca-Cola, or Mexican Coke (Spanish: Coca Cola de Vidrio, English: Glass Coca-Cola, or Coca-Cola in a glass bottle) refers to Coca-Cola produced in and imported from Mexico. Mexican Coca-Cola is sweetened with white sugar instead of the high-fructose corn syrup used in the U.S. since the early 1980
Agua de tamarindo (or tamarind drink) is a Mexican drink made from tamarind, water, and sugar. It’s a tart and sweet agua fresca that’s balanced with a touch of sugar and some water.
Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar.
Flautas, is a dish of Mexican gastronomy, known as "Mexican snacks", are tacos made of corn tortillas or rolled and fried corn tortillas, which can have different content. Our flautas are a perfect mix of chicken, potato, cheese and spices.
*Et modi itaque praesentium.
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