Flautas have been a staple in Mexican cuisine for generations, but they have become increasingly popular in the US over the past few decades. Not only are they incredibly delicious, but they are also relatively easy to make at home. Flautas are thin, rolled-up, flute-like flour tortillas, typically filled with shredded chicken or beef and deep-fried until golden and crispy. The flauta.. Read more
Chilaquiles are a traditional Mexican dish dating back centuries to the early Aztecs. The word chilaquiles (pronounced: [tʃilaˈkiles] or chee-lah-kee-lehs) derives from an ancient word in the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in Central Mexico and can still be heard spoken today in some regional communities. The tradition of preparing chilaquiles has existed for.. Read more
