Planning a party or special gathering? Elevate your event with the vibrant, crowd-pleasing energy of a food truck! At Chill in a Box, we’re here to make your celebration unforgettable with delicious food and top-notch service. Here’s how to plan the ultimate food truck event that your guests will talk about long after the party ends. Choose the Right Food.. Read more
Winter is here, and there’s nothing better to combat the chill than a warm, hearty bowl of pozole. At Chill in a Box, we’re excited to introduce our Pozole Verde to the winter menu – a comforting classic with a vibrant twist that’s perfect for the season. What Is Pozole Verde? Pozole Verde is a traditional Mexican soup made with.. Read more
At Chill in a Box, we believe that great food starts with great ingredients. That’s why our chilaquiles sauces are handmade with fresh, carefully chosen ingredients that bring bold and authentic flavors to every bite. Whether you’re a fan of a mild kick or crave a spicy punch, we’ve got something for you. Our Standard Sauces We’re proud to offer.. Read more
Flautas have been a staple in Mexican cuisine for generations, but they have become increasingly popular in the US over the past few decades. Not only are they incredibly delicious, but they are also relatively easy to make at home. Flautas are thin, rolled-up, flute-like flour tortillas, typically filled with shredded chicken or beef and deep-fried until golden and crispy. The flauta.. Read more
Chilaquiles are a traditional Mexican dish dating back centuries to the early Aztecs. The word chilaquiles (pronounced: [tʃilaˈkiles] or chee-lah-kee-lehs) derives from an ancient word in the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in Central Mexico and can still be heard spoken today in some regional communities. The tradition of preparing chilaquiles has existed for.. Read more
Adopted By Aztecs As the Tolmecs and Olmecs were taken over by Aztec and Mayan civilizations, their food was so good that the Aztecs and Mayans adopted their recipes. And so the tamale culture-hopped and became part of everyday life for the Aztecs and Mayans. The Aztecs were so taken with tamales, they started holding tamale festivals and week-long rituals.. Read more
